Macaroni and cheese with bread crumb topping recipe
![macaroni and cheese with bread crumb topping recipe macaroni and cheese with bread crumb topping recipe](https://goboldwithbutter.com/BoldWithButter/media/recipe_images/Imported/homemade-mac-and-cheese.jpg)
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#Macaroni and cheese with bread crumb topping recipe mac#
Let the mac and cheese with panko stand for 5 minutes before serving. Broil 6 inches from the heat for 1 to 2 minutes or until golden brown. Quickly sprinkle the panko bread crumbs over the mac and cheese. Immediately pour the cheese sauce over the cooked macaroni and toss gently to coat. Add the shredded American and Cheddar cheeses in handfuls, whisking constantly until each handful is melted before adding the next one. Add the salt, pepper, mustard, and cream cheese whisk until smooth. To make the crumb topping, combine the panko, 2 Tablespoons melted butter, Pecorino Romano cheese, salt, and garlic powder in a bowl. Notes Make Ahead - The cheese sauce can be prepared a couple of days in advance and brought to a bubble while your pasta is cooking. Layer on top of the cheese then place in the oven and bake for 15-20 minutes, or until topping is golden, and edges are bubbly. Cook and stir over medium heat until slightly thickened and bubbly, 4 to 5 minutes. To make the recipe Plantricious compliant make sure to saute in water or veggie stock instead of oil, omit the panko bread crumb topping and use whole grain macaroni of your choosing. To make the crumb topping, combine the panko, 2 Tablespoons melted butter, Pecorino Romano cheese, salt, and garlic powder in a bowl. Add the milk all at once, stirring constantly. Stir in the flour and cook, stirring constantly, for 1 to 2 minutes. Cook the onion in the hot butter until soft, 5 to 6 minutes. Sprinkle this mixture evenly on top of the pasta. Meanwhile, for the cheese sauce, melt the remaining 3 tablespoons butter in a large saucepan over medium heat. Melt the salted butter in the microwave, then toss with the panko crumbs and grated parmesan. Increase the oven temperature to 400☏ (200☌). Remove from the oven and transfer to a plate to cool. Gradually stir in the milk continue to cook, stirring frequently, until the mixture becomes thick and smooth. Spread the bread crumbs on a rimmed baking sheet and bake until golden, about 5 minutes. Cook, stirring constantly, for 1 to 2 minutes. Stir in flour, dry seasonings, and Worcestershire sauce.
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Stir together the panko, the melted butter, and the paprika in a small bowl set aside.Ĭook the elbow macaroni according to the package directions in a large saucepan drain and return to the saucepan. In a saucepan over medium-low heat, melt 4 tablespoons of butter. For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.